About Vinho Verde
About Vinho Verde
History of Vinho Verde
Serving Wine
Designation of Origin
Demarcated Region
Castes
How Verde is made
Brands
Bottle History
Where is your favorite brand?
Recipes
Search
Chefes
Concursos
Restaurantes
Recipe Suggestions
Starters
Fish Dishes
Shellfish Dishes
Meat Dishes
Desserts
Wine tourism
Vinho Verde Wine tourism
Rotas Temáticas
Accommodation
Homestead
Activities
Restaurants
Mapa de aderentes
News
Events
Media & Trade
Statistics
Multimedia Gallery
Logo and user manual
Logo Monção & Melgaço
Logo and user manual - Copy
Promotional materials
Publications
Press clippings
CVRVV
Consumer
Português
English
Deutsch
Consumer
CVRVV
Viticulture
Consumer
CVRVV
Viticulture
Vinho Verde
Brands
Recipes
VV Route
News
Events
About
Vinho Verde
About Vinho Verde
How to Produce Vinho Verde
History of Vinho Verde
Denomination of Controlled Origin
Demarcated Region
Grape Varieties
Serving Wine
Drink Wisely
Search for
Brands
Bottle History
Where is your favorite brand?
Recipe
suggestions
Chefes
Restaurants
Where to find recipes
Recipe Suggestions
Appetizers
Fish Dishes
Shellfish Dishes
Meat Dishes
Desserts
Onde encontrar receitas?
Onde está a sua marca preferida?
O que nos diz o Selo de Garantia?
Aprender a beber q.b.?
Where to find recipes?
Where is your favorite brand?
What tells us the Seal of Guarantee?
looking for?
Suggested
Recipes
Recipes
Fish Dishes
Barriga de atum dos Açores braseada e "cabidela" de chocos
Chef
Renato Cunha
Wine (suggestion): Soalheiro Reserva Alvarinho 2009
see recipe
Meat Dishes
Leitão a 63 ºC, 12h, com um puré de escabeche de cenoura e ar de Laranja do Algarve
see recipe
Carpaccio of Presunto Ham with Fresh Figs
Cheese and Presunto Ham Puff Pastry
Cold Melon Soup with Diced Smoked Bacon
CRUNCHY CODFISH PARCEL IN A TOMATO AND CORIANDER SAUCE
Curried Prawn Rice
Fresh Mushroom Salad with Courgettes and Prawns
Lamb chunks with sweet potato and chestnuts
Lobster Pastry with Saffron Sauce
Mussel au Gratin with Cornbread and Fresh Herbs
1
2
3
>>