Vinho Verde cooled the USA

The Comissão de Viticultura dos Vinhos Verdes (CVRVV) carried out in the United States of America , on July 9^th in Los Angeles and July 10^th in S. Francisco, a set of wine related activities that counted with the presence of American specialists.

These activities included a formative seminary by the wine specialist and critic Anthony Dias Blue, a wine lunch and wine tastings for professionals happened at Murano Restaurant in Los Angeles. The S. Francisco activities happened at the Prés-a-Vi Restaurant.

At Los Angeles 80 participants attended the activities and in S. Francisco the number reached 100.

(click in the picture for more photos)